Recipes recently featured in La Cucina Italiana
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February, 2009
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large ravioli with egg yolk and robiola |
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 1h + |
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 6 servings
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chestnut puffs |
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| 1h + |
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130 puffs
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chicken with citrus couscous |
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| 50m |
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4 servings
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vegetables and orange sauce |
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| 25m |
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6 servings
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ricotta ravioli |
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| 1h 30m |
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4 servings
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More Recipes from February, 2009
December, 2008
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chestnut soup |
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| 50m |
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4 servings
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pan-fried potatoes |
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| 40m |
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4 servings
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mixed citrus salad |
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| 20m |
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4 servings
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stewed savoy cabbage with "verzini" sausage |
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| 1h 40m |
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6 servings
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pumpkin risotto |
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| 55m |
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4 servings
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More Recipes from December, 2008
October, 2008
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tomato salad with potatoes and capers |
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| 20m |
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4 to 6 servings
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fennel browned in butter with parmesan and fresh herbs |
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| 30m |
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4 servings
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chocolate torrone |
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| 45m+ |
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24 bars
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fennel salad with pancetta and fresh horseradish |
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| 25m |
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4 servings
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pasta with mushroom ragù |
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| 40m |
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4 to 6 servings
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More Recipes from October, 2008
Other recently added recipes
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breaded pork medallions with swiss chard, raisins and pine nuts |
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4 servings
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honey-glazed pork with scallions and carrots |
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6 servings
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stuffed pork roast with kumquats |
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8 servings
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roasted pork with beans "all' uccelletto |
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4 servings
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roasted pork with apple purée |
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6 servings
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