La Cucina Italiana

“priest stranglers”

“priest Stranglers”

Strangolapreti

tomatoes stuffed with ricotta

Tomatoes Stuffed With Ricotta

Spicchi Farciti Con Ricotta

Milanese risotto

Milanese Risotto

Risotto Alla Milanese

fresh summer minestrone

Fresh Summer Minestrone

Minestrone Fresco D'estate

clam and shrimp stew

Clam And Shrimp Stew

Guazzetto Di Vongole E Gamberi

poached pears in red wine

Poached Pears In Red Wine

Pere Al Vino Rosso

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CURRENT ISSUE

December, 2008

PREVIOUS ISSUES

October, 2008

FEATURED RECIPE

sea bass with creamy goat cheese

sea bass with creamy goat cheese

branzino e spuma di caprino

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COOKING SCHOOL

Travel to Italy in January to learn to cook from the best.

Learn from the best

Travel to Italy with a group to learn at the School of Italian Cuisine

FEATURED RECIPE

spaghettoni with pecorino, pepper and walnuts

spaghettoni with pecorino, pepper and walnuts

spaghettoni al pecorino pepe e noci

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